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ButterPhat

you know, for cheese

Tuesday, 11 September 2007

This Changes Everything


It's time the cheese makers graduate to pressed cheeses. Here is a link to a DYI press apparatus that makes the pressin' free.

Press it at home
Posted by Guy Formaggio at 15:36

1 comment:

AG said...

that will save us $128.99! Now that's a lot of cheese!

11 September 2007 at 23:21

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Goat Milk Ricotta from the 'All Bunged Up Cheesemakers'

Goat Milk Ricotta from the 'All Bunged Up Cheesemakers'

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