Cheese Biotics Will Save Us

Not only does cheese taste great. It's the future. Scientists are putting probiotics in cheese to make us better.

The most interesting thing in this article is that in 2005 Italy consumed 1,368,000 US tons of cheese. Seems like a lot of cheese. Although it is really only 23.4 kg per capita. That's only a third of my weight in a year. Not nearly enough cheese.

Chr Hansen probiotics launched in Italian cheese

I learned of this trend from curdnerds. We're gonna have to start a blog roll. There is a whole network of cheese blogs waiting to be discovered.