Cambozola

I had this one in Germany and loved it... it was a very spreadable mild blue-ish cheese :) Wish I knew the names of some of the others that I had, I promise to be a little more diligent next time and ask the servers!

Cambozola

Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.