Tuesday, 25 September 2007
"Bluebrie"
So I walked to Il Nicastro this after noon and asked for some Cambozola -- trying not to sound like a snob or a noob. Turns out they'd just run out, but the helpful server suggested I try something similar from Quebec appropriately called "blue-brie". And... its pretty wicked. Its pretty much as you would imagine it; very mild with a bluish sort of taste.
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2 comments:
sounds delightful! it's great to be so close to the great cheese-making nation of Quebec!
sounds excellent. And if you say it really fast it sounds like blueberry.
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