A little fermented curd will do the trick!
The Cheese Shop
And here's a site dedicated to finding and reviewing the cheeses mentioned in the sketch.
Beaver Cheese
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you know, for cheese
Goat Milk Ricotta from the 'All Bunged Up Cheesemakers'
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1 comment:
Sorry. I don't know how to do the fancy video post a la Lomow. If someone wants to tell me how I can republish the post.
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